Sweet Tooth

I decided this year to make my first-ever batch of sugar cookies. My family has a recipe, but I'm not particularly fond of it. (Every time I admit it, my mother tells me she thinks there's a defective gene in the pool, somewhere.) My family makes crispy, thin sugar cookies, with sprinkles. I prefer thick, soft cookies, with frosting.

I used (and tweaked) the recipe from Joy of Cooking. I thought they turned out well.

I convinced David to help me frost them. We worked on them last night. Guess which plate is his?